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Easy Asian Recipes
If you’re like me and you are super into Sichuan mala food… then these Sichuan cold noodles, also known as liang mian, should definitely be the next thing you should cook. Liang mian (涼麵) translates to “cold noodles”, and they are typically served during hot […]
ingredients (for around 10 rolls): peanut sauce: Vietnamese dipping sauce (nuoc cham): what noodles should I use? I used rice vermicelli noodles. You can easily find them in any asian supermarkets. They’re also called mai fun (米粉) in Chinese. steps: tips: check out more recipes […]
Homemade chilli oil babyyy… ingredients: aromatics: steps: tips: check out recipes that use this Sichuan chilli oil: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, there is no additional cost to you. When you make a purchase […]
Mouthwatering chicken, also known as ‘口水雞’ (kǒu shuǐ jī) is a classic dish in Sichuan cuisine. It consists of poached chicken served cold and bathed in a flavourful and spicy sauce made from chilli oil, Sichuan peppercorns, soy sauce and more aromatic sauces and spices. […]
Nam Tok is one of my favourite salads to make at home. It’s a Thai beef salad with grilled or roasted meat, fresh herbs, and a spicy and tangy dressing. I’m not a huge salad fan because I get bored of the dressing really easily. […]
If you’re craving a dish that’s spicy, cold and refreshing, then you have to make bibimmyeon! These Korean spicy cold noodles is a mix of chewy wheat noodles, spicy, tangy sauce and lots of fresh crunchy vegetable toppings. These noodles remind me of my university […]
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